This 20,000 s.f. Dietary Addition provides a full kitchen, a cafeteria with short-order kitchen/ servery, residents’ activities space for a Pennsylvania Veterans skilled nursing facility. The assembly/ dining area holds 300 people seated for assembly or 180 people in a dining configuration. In addition to sending meals up to patient floors for the building’s 192 skilled nursing beds, the kitchenserves the Center’s domicile residents who walk to the Cafeteria from the adjacent housing units.
The new building receives utilities including hot and chilled water from SEVC’s Central Plant, which was expanded and upgraded by BBLM as a separate project